A simple goat meat recipe with ingredients that help to cut off the goat’s aroma. It should be eaten with any kind of food, whether it is biryani roast for a special day or eating vegetables with spaghetti and rice regularly.
Things to consider
Marinate the meat overnight, it is more palatable and also easier to soften when cooking. You can prepare it up to 2 days before cooking. You can also marinate the meat and then put it in the freezer for a longer
Whole grains help to add flavor to the meat. Add and reduce ingredients as per the wishes of chefs and consumers
Yogurt milk is more delicious in full cream than low fat. But in the end, it is the will of cooks and consumers
Cook longer if the meat is too late to soften. Add water until it softens well
The leaves of the coliander should be placed at the very end when you blow the meat into the fire because it softens very quickly
Eat meat and different types of foods such as rice, porridge, biryani, chapati, naan bread, bread, and so on
Requirements
One kilogram of goat meat
2 tablespoons garlic and ginger food
3 tablespoons cooking oil cooking oil
Salt to taste
Black pepper to taste
Rost requirements
2 tablespoons of cooking oil
5-8 cloves of cloves
5-8 seeds of parsley
Bay leaves 2-3
A slice of cinnamon
Black pepper 10
4 average water onions
Salt to taste
1 teaspoon turmeric tea
2 teaspoons coriander powder
4 average tomatoes
Spoon 1-1 / 2 garam masala
3/4 cup yogurt milk
Coriander leaves
Step-by-step instructions
Step 1
Start by marinating the meat. You can prepare it at night and then cook it the next day in the afternoon or evening, the meat will taste better. Put the meat, garlic paste and ginger, salt, and 3 teaspoons of oil in a large bowl or bag. Mix well, keep in the fridge for 2 days. The longer it stays the more delicious it is
Step 2
When ready to cook, remove the meat from the fridge. Prepare ingredients; chop onion, tomato, and coriander leaves set aside
Step 3
Put 2 tablespoons of food in a frying pan or pan on low heat, boiling add parsley, cloves, cinnamon, black pepper, and bay leaves. Cook over low heat for about 2 minutes. Add medium heat, then add onion juice; fry until the onion starts to soften
Step 4
Add salt, coriander powder, and turmeric powder, continue to fry until the onion softens and begins to turn brown in the distance. Add the meat, continue frying until the raw color comes out of the meat and also the meat is slightly dry
Step 5
Add tomatoes, garam masala, and yogurt milk. Mix well, cover, and let the meat simmer over medium heat for about 20-30 minutes; or more if you like. You can add water if the meat dries before it is cooked and softened well. After 20-30 minutes open the meat. You can remove the tomato peel from the cut
Step 6
When the meat is ready and soft, and if you are satisfied with the weight of the roast, add the coriander leaves and remove the roast from the kitchen.
